Our meal was excellent. I had  half of a lobster on pasta. The service was superb. It was a relatively  intimate space but we were sitting very close to a family of five. The bill seemed a bit higher than other resturants on this trip.

al Paradiso

There is also a hard stone restaurant in Venice. The steak inside is very good. It is a large one. The grilled ribs are also very American. The pasta is generally not delicious and too hard.

Lunch there, we&#39;ve been there before. Prices are tiny bit higher but that&#39;s a general happening. Pleasant staff and very central.

One of the best meals we&rsquo;ve ever had.  Every dish was beautifully prepared and absolutely delicious.  It&rsquo;s located in a quiet alley, a nice respite from the crowds of tourists.  Impeccable service.  Absolutely outstanding in every way.

Very disappointed with the restaurant manager. We had a lovely Valentine&#39;s evening in this magnificent restaurant, served by a very pleasant waiter (who spoke French). Nice experience (except for a false note in the desert) which changed when it was time to pay.I ask to add a 10&euro; tip for the waiter.I pay 161.5&euro; and leave.Then the manager calls to tell me there&#39;s been a mistake on the payment. I shouldn&#39;t have paid 161.5 but 161.6&euro;.For 10 cents, he asks me for my card, cancels the transaction and asks me to pay again.Then I ask him for the credit card receipts that came out of the machine, especially the one proving that I&#39;d been refounded for the first charge. He makes me wait a long time, only to give me photocopies of the tickets.In short, 20 minutes of waiting after the meal because the manager wanted those 0.1&euro; ...When you&#39;re paying more than 160&euro; for a meal for two people, considering the restaurant&#39;s standing, you shouldn&#39;t have reacted like that.You should have deducted the 10 centimes from the bill and kept 9.9&euro; in tips.Such a grotesque situation.

A wonderful service from the very first second and the best headwaiter ever! Lovely food and wine! Best exprericence in Venice, highly recommended.

I don&#39;t know why no one commented on this store. I visited it by chance and went to eat at night. It felt very good. First of all, the taste is very Chinese, not casually for tourists or ghosts, so it is very suitable for us. Secondly, health is good. Four people ordered eight dishes and ate 140 euros. When I paid, I was shocked by the tea fee. We have paid the service fee of 2 euros per person to increase taxes, and the tea fee is actually 5 euros per person. Drinking water is cheap. In general, it is good to do, and it is worth eating. In Venice, a special pit tourists, the food is unpalatable, the Chinese recommend to eat.

It waw the best meal we had in Italy. Each course was imaginative, excellently prepared, and delicous. The location, while far from flashy (it was on an alley, was quiet and easy to get to.

Al Paradiso my favorite in Venice, good food,kind and polite waiters and nice location, I would like to recommend it to everyone who are going to visit this amazing ancient city

Wonderful restaurant. We enjoyed it so much, we returned the next night! Traditional Venetian cuisine, lovely ambiance, perfectly balanced dishes. We really loved it.

This place is just off the beaten track at the Rialto bridge. If your lucky enough to get Uri as your server follow his lead. The food we had was fantastic. We started with a ripe melon and delightful prosciutto followed by Soft shell crab, tiny white shrimp, and baby scallops. For mains,  scampi and sea bass. The lemon sorbet and chocolate mousse were great. The wines m, white on this hot evening, were terrific. A local Sauvignon and a oaky Chardonnay like wine that was terrific. Again follow Uri&rsquo;s lead. This is a fun and delightful dining experience. Go for it.

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